Films

Chronicling the life of world renowned cook, author, and TV personality Julia Child, Julia uses never-before-seen footage to tell the inspiring tale of a woman who changed the way people think about food. Directed by Julie Cohen and Betsy West, directors of the documentary RBG, this is a story of how one woman brought French cooking to the world.

Supported by Westminster-Canterbury of the Blue Ridge and The Whiskey Jar

This film is part of the Women in Film series.